Potato peels chips

Method

1. Lay a paper towel on an oven tray.
2. Dry the potato peels with a towel as much as possible, then place them in a bowl.
3. Lightly spray with canola oil and sprinkle with salt to aid the dehydration process.
4. Arrange the peels on the tray and dehydrate in the oven at 60°C for approximately 4 to 6 hours.
5. Alternatively, place them on top of the kitchen hood for a couple of days, depending on the temperature in your home.
6. Mix all sauce ingredients and adjust seasoning to taste.