Vegetarian Butter 'Chicken' Curry
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.