Yoghurt Bark
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
To Serve
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
Clear out the fridge and give new life to any leftover or wilting vegetables with this easy fridge pickle recipe.
