Hearty Beef Pie
Mince pie is a Kiwi classic and this recipe allows you to use either mince or shredded roast beef. Add a sprinkle of cheese to make it a mince and cheese pie.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Mince pie is a Kiwi classic and this recipe allows you to use either mince or shredded roast beef. Add a sprinkle of cheese to make it a mince and cheese pie.
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!
Turn the last of your cereal into a Christmas Crackle Tree. These make a great centerpiece which you can eat and enjoy after the meal.
