8 ways with cooked chicken
A hot chicken and some bread rolls is a quintessential Kiwi meal – perfect for the beach, bach or a busy night. But what do you do with the last…
A hot chicken and some bread rolls is a quintessential Kiwi meal – perfect for the beach, bach or a busy night. But what do you do with the last…
Whether it is cold porridge, uneaten carrot sticks or sandwich crusts, it can be hard to know what you do with your child’s leftover food. As busy parents, we understand…
With winter well and truly here, salads are off the menu with big steaming bowls of soup taking their place. We love soup for so many different reasons, but most…
Turn your leftover roast chicken into this comforting chicken noodle soup.
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
Need some dinner inspiration? Try this chicken and vegetable pie - we're pretty sure it will soon be your new family favourite.
Meal planning will save you time, money, food and stress. One of the easiest ways to reduce your food waste is to buy what you need, and eat what you…
Whether you have a little or a lot, there are many things you can do with your leftover Christmas turkey. From croquettes to curry, pizza to pies – the beauty…
Ham and turkey, pavlova and trifle, plates of salads and seafood – a lot of time and money go into making a Christmas feast. We love to have a mountain…
A year ago, a fridge was placed in central Auckland with the hope that it would encourage people to leave excess food for other people to take. Known as the…
A towering pyramid made out of 2,283 loaves of bread was constructed at Canterbury University to raise awareness of the scale of food waste in New Zealand. As bread is the most…
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
To peel or not to peel…? Are you someone who peels every vegetable, regardless of how you are going to be cooking it? Or do you do it out of…
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
The only part of a pig you can’t eat is the squeal – or at least that’s what Nose to Tail advocates believe. What is Nose to Tail eating? Nose…
This lamb's brain popcorn is crispy and crunchy on the outside and creamy on the inside. It's perfect for people who are wanting to try eating offal. Served with this chilli mayo it makes for an intelligent snack.
Slow cooking brings out the flavours in this winter warming lamb neck chops stew. This dish is perfect to put in a large slow cooker at the beginning of the day - you will come home to a house smelling of Italian flavours.
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Bone broth is a great way to warm your body, soothe your gut and make sure you’re using all parts of the animal. Bone broths taste great and can be used in place of any stock or simply in a cup on their own with turmeric or other spices.
