Roasted tomato soup, potato mozzarella dumplings & bread croutons
Sam Clark's starter dish as seen on ThreeNow's Food Rescue Kitchen.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef Wrap
Italian Salad Dressing
Salad
Sam Clark's starter dish as seen on ThreeNow's Food Rescue Kitchen.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
